Togiharu Inox Steel Sujihiki
Togiharu Inox Steel Sujihiki
Togiharu Inox Steel Sujihiki

Togiharu Inox Steel Sujihiki

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Brand: Togiharu
Product Code: JHTO-INSU-240
Weight: 0.8lb
Dimensions: 9.6 x 0 x 0in
Availability: In Stock

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Togiharu Inox Steel Sujihiki 9.4" (24cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or r...

Product Description

Togiharu Inox Steel Sujihiki 9.4" (24cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.Sujihiki is the ideal knife for slicing roast meats or fish. With its ultra-thin profile , this Inox steel knife glides through food without drag or resistance. Togiharu Inox knives are easy to sharpen, making it possible to hone the knife to a sharp edge quickly. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade Chromium and Molybdenum Inox steel. Incredible sharpness, a long-lasting edge and rust resistance all in one knife - Togiharu Inox knives are truly a chef's dream knife.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat(more...)

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